How to Make Company Chicken Marsala - A Step-by-Step Guide

Company Chicken Marsala is a classic Italian-American dish that is perfect for entertaining. The dish features tender, juicy chicken breasts, cooked in a rich and flavorful Marsala wine sauce. This dish is perfect for a dinner party or special occasion, as it is sure to impress your guests with its elegant presentation and delicious taste.

The key to a good Chicken Marsala is to use high-quality ingredients and to cook the dish with care and attention to detail. This recipe calls for ...

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Ingredients

  • 2 pounds chicken cutlets, pounded thin
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ cup all-purpose flour
  • ½ cup butter
  • ½ cup chicken broth
  • ½ cup Marsala wine
  • 2 cloves garlic, minced
  • ¼ cup sliced fresh mushrooms
  • 1 small tomato, diced
  • ¼ teaspoon dried rosemary
  • ¼ teaspoon dried basil

Information

  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Season chicken cutlets with salt and black pepper. Pour flour into a shallow dish. Press chicken cutlets into flour to coat each side, shaking to remove any excess flour.
  • Melt butter in a large skillet. Cook chicken in hot butter until browned, 3 to 5 minutes per side; remove from skillet and set aside.
  • Mix chicken broth, Marsala wine, and garlic into the remaining butter in the skillet; reduce heat to low and cook until the liquid is hot, about 5 minutes. Stir mushrooms, tomato, rosemary, and basil into the liquid. Return chicken to the skillet. Place a cover on the skillet and cook until the chicken is no longer pink in the middle, about 30 minutes.
  • Nutrition

    402 cal.

    • Total Fat: 20g
    • Saturated Fat: 11g
    • Cholesterol: 133mg
    • Sodium: 580mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 36g
    • Vitamin C: 2mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 370mg