How to Make Company Cauliflower - A Step-by-Step Guide

Looking to impress your dinner guests with a delicious and unique side dish? Look no further than our Company Cauliflower recipe. This dish is sure to be a star at your next dinner party or gathering, with its rich and savory flavors that will have everyone coming back for seconds.

What sets this recipe apart is the combination of roasted cauliflower with a delightful blend of spices and seasonings, creating a dish that is not only tasty but visually appealing as well. The vibrant col...

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Ingredients

  • 2 heads cauliflower
  • 1 ½ cups sour cream
  • 1 ½ cups shredded Cheddar cheese
  • 1 tablespoon butter
  • 1 cup bread crumbs

Information

  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
  • Break cauliflower into florets, place in large covered saucepan and steam until tender.
  • Place cauliflower in casserole dish; gently stir in sour cream and cheese.
  • In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
  • Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.
  • Nutrition

    280 cal.

    • Total Fat: 18g
    • Saturated Fat: 11g
    • Cholesterol: 45mg
    • Sodium: 307mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 67mg
    • Calcium: 260mg
    • Iron: 2mg
    • Potassium: 545mg