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How to Make Comforting Sloppy Joes - A Step-by-Step Guide

There's something about a classic sloppy joe that just screams comfort food. The warm, savory mixture of ground beef, onions, and tomato sauce piled high on a soft hamburger bun is a timeless favorite that never fails to satisfy. Whether you have memories of enjoying sloppy joes at the school cafeteria or making them at home with your family, this recipe is sure to bring a sense of nostalgia and warmth to your kitchen.

What's great about sloppy joes is that they are incredibly easy to...

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Ingredients

  • 1 drizzle olive oil
  • 1 small sweet onion, diced
  • 3 pounds lean ground beef
  • 1 ¼ cups ketchup
  • ¼ cup prepared yellow mustard
  • ¼ cup white vinegar
  • ¼ cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt and ground black pepper to taste
  • 10 hamburger buns, split

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 sandwiches

  • Heat oil in a large pan, skillet, or Dutch oven over medium-high heat. Saute onion in the hot oil until softened, about 5 minutes. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain off any excess fat.
  • Stir ketchup, mustard, vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into the pan; mix until thoroughly combined. Let simmer over low heat, 15 to 20 minutes. Adjust salt and pepper to your liking.
  • Serve on hamburger buns.

    • Nutrition

    450 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 95mg
    • Sodium: 764mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 13g
    • Protein: 31g
    • Vitamin C: 6mg
    • Calcium: 89mg
    • Iron: 4mg
    • Potassium: 546mg

    Categories

    Beef recipes
    Sandwich recipes
    Dinner recipes
    Lunch recipes
    Main recipes