How to Make Comforting Cube Steaks - A Step-by-Step Guide

There's nothing quite like a comforting, home-cooked meal to warm you up on a cold winter's night. And when it comes to comfort food, few dishes can compare to a tender and flavorful cube steak. This classic recipe is a staple in many households, with its simple ingredients and hearty, satisfying flavors. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your guests, comforting cube steaks are sure to hit the spot.

What makes this dish so special? It st...

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Ingredients

  • cooking spray
  • 4 (4 ounce) cube steaks
  • ½ teaspoon Cajun seasoning, or to taste
  • ¼ teaspoon freshly ground black pepper
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) envelope dry onion soup mix

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Season steaks on both sides with Cajun seasoning and black pepper. Place steaks into the prepared baking dish. Pour lemon-lime beverage over steaks. Combine condensed soups and onion soup mix in a medium bowl; pour over steaks.
  • Bake, uncovered, in the preheated oven until meat reaches desired doneness, about 1 hour. Do not open the oven door during the first hour of cooking. An instant-read thermometer inserted into steak should read 145 degrees F (63 degrees C) for medium doneness. Serve steaks with gravy spooned over the top.
  • Nutrition

    299 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 1703mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 300mg