How to Make Comeback Sauce - A Step-by-Step Guide

Comeback sauce is a creamy and tangy condiment that hails from the southern United States. It's a versatile sauce that can be used as a dipping sauce for fries and vegetables, a dressing for salads, or a spread for sandwiches and burgers. This sauce gets its name from its addictive flavor that keeps you coming back for more.

The origins of comeback sauce are somewhat murky, but it is believed to have originated in Mississippi. Some claim that it was first created at a restaurant in Ja...

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Ingredients

  • ¾ cup mayonnaise
  • ¼ cup ketchup
  • ¼ cup chili sauce (such as Heinz®)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon dry mustard powder (such as Colman's®)
  • ½ teaspoon onion powder
  • ½ teaspoon hot pepper sauce (such as Tabasco®)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika

Information

  • Prep Time: 5 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 10
  • Yield: 1 1/4 cups

  • Combine mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard, onion powder, hot sauce, garlic powder, and paprika in a small bowl; whisk until well combined.
  • Refrigerate for at least 2 hours to allow the flavors to meld, though overnight is even better.
  • Nutrition

    134 cal.

    • Total Fat: 13g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 259mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 60mg