How to Make Colorful Summer Peach Salsa - A Step-by-Step Guide

Summer is the perfect time to enjoy fresh, vibrant ingredients, and one of the best ways to do that is with a colorful peach salsa. This sweet and savory salsa is bursting with the flavors of summer, and it's the perfect accompaniment to grilled meats, fish, or even just a bowl of tortilla chips. Whether you're hosting a backyard barbecue or simply looking for a delicious way to use up some ripe peaches, this recipe is sure to become a new favorite in your summer cooking arsenal.

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Ingredients

  • 2 fresh peaches, finely chopped
  • 1 large cucumber, diced
  • 1 Roma tomato, diced, or more to taste
  • ½ red onion, diced
  • ½ cup cream of coconut
  • ¼ cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder, or to taste

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 3 cups

  • Stir together peaches, cucumber, tomato, red onion, cream of coconut, cilantro, lime juice, and chili powder in a large bowl. Place in the refrigerator until flavors combine, about 1 to 2 hours. Serve at cool room temperature.
  • Nutrition

    119 cal.

    • Total Fat: 5g
    • Saturated Fat: 4g
    • Sodium: 22mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 18g
    • Protein: 1g
    • Vitamin C: 19mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 139mg