How to Make Colorful Spinach and Prosciutto Side - A Step-by-Step Guide

When it comes to side dishes, it's always a good idea to add some color to the plate. Not only does it make the dish visually appealing, but it also adds a variety of flavors and nutrients. If you're looking for a side dish that is both visually stunning and delicious, then this Colorful Spinach and Prosciutto Side recipe is perfect for you.

This side dish is a combination of vibrant green spinach, savory prosciutto, and sweet red bell peppers. The ingredients not only complement each...

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Ingredients

  • 2 tablespoons olive oil
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 4 ounces thinly sliced prosciutto, chopped
  • 1 (4 ounce) jar roasted red peppers, drained and chopped
  • 1 (6.5 ounce) jar artichoke hearts, drained and sliced
  • 1 tablespoon garlic powder

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a large skillet over medium-low heat. Add the spinach, prosciutto, red peppers and artichoke hearts. Season with garlic powder. Cook and stir for 15 minutes, until heated through.
  • Nutrition

    221 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 25mg
    • Sodium: 1262mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 23mg
    • Calcium: 105mg
    • Iron: 2mg
    • Potassium: 310mg