How to Make Colorful Coleslaw with a Kick - A Step-by-Step Guide

Colorful coleslaw with a kick is the perfect side dish to accompany any summer barbecue or picnic. This vibrant and crunchy coleslaw is loaded with a variety of colorful vegetables and tossed in a tangy and slightly spicy dressing that will liven up any meal. Whether you are serving it alongside grilled meats, sandwiches, or as a topping for tacos, this coleslaw is sure to be a hit with your family and friends.

What makes this coleslaw stand out is the combination of colorful veggies ...

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Ingredients

  • ½ medium head green cabbage, shredded
  • ½ medium head red cabbage, shredded
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 2 carrots, shredded
  • ½ cup chopped fresh cilantro
  • ½ cup light olive oil
  • ⅓ cup lime juice
  • ½ teaspoon ground cumin
  • 2 cloves garlic, crushed
  • 1 tablespoon hot pepper sauce, or to taste
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large bowl, combine green cabbage, red cabbage, red bell pepper, yellow bell pepper, red onion, carrots, and cilantro. In a small bowl, mix together olive oil, lime juice, cumin, garlic, and hot pepper sauce. Toss dressing with cabbage mixture until evenly coated. Season with salt and pepper. Let stand 30 to 60 minutes before serving.
  • Nutrition

    176 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 195mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 103mg
    • Calcium: 63mg
    • Iron: 1mg
    • Potassium: 390mg