How to Make Colorful and Easy Potato Salad - A Step-by-Step Guide

Whether you're preparing for a summer BBQ, a family gathering, or just looking for a delicious side dish, potato salad is always a hit. This recipe for Colorful and Easy Potato Salad is a crowd-pleaser that brings a burst of flavor and vibrant colors to the table.

What sets this potato salad apart is the variety of colorful vegetables mixed in. Not only do they add a beautiful array of hues, but they also provide a range of flavors and textures that make each bite exciting and satisfy...

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Ingredients

  • 8 potatoes, peeled and cubed
  • ½ cup bottled Caesar salad dressing
  • 2 carrots, coarsely grated
  • 6 green onions, sliced
  • 1 Hatch chile pepper, seeded and diced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 30 mins
  • Cook Time: 9 mins
  • Total Time: 39 mins
  • Servings: 6
  • Yield: 6 servings

  • Place potatoes in a 2-quart microwave-safe casserole dish. Microwave on high, stirring halfway through, until tender, about 9 minutes. Drain any liquid that may have accumulated.
  • Mix Caesar dressing, carrots, green onions, Hatch chile pepper, salt, and pepper together in a large bowl. Stir in potatoes.
  • Nutrition

    316 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 436mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 7g
    • Vitamin C: 60mg
    • Calcium: 68mg
    • Iron: 3mg
    • Potassium: 1336mg