How to Make Colonial Chess Pie - A Step-by-Step Guide

Colonial Chess Pie is a classic Southern dessert that has been enjoyed for generations. This sweet and rich pie is filled with a delectable custard filling and a flaky, buttery crust. Traditionally served at family gatherings, holidays, and special occasions, this pie is a beloved staple in many Southern households.

The origins of Chess Pie date back to the 18th century, when English settlers brought the recipe to the American South. It is believed that the name "Chess Pie" may have o...

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Ingredients

  • ½ cup white sugar
  • ½ cup light brown sugar
  • ⅛ cup sifted all-purpose flour
  • ¼ teaspoon salt
  • ¼ cup milk
  • ¼ cup margarine
  • 1 egg yolk
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 5 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a saucepan, combine white sugar, brown sugar, flour and salt. Pour in milk and add margarine. Heat, stirring constantly, until sugar dissolves and margarine is melted. Remove from heat and set aside to cool.
  • In a large bowl, whisk egg yolk, egg and vanilla until smooth. Whisk in cooled sugar mixture. Pour into pie crust.
  • Bake for 25 minutes in the preheated oven, then reduce the temperature to 250 degrees F (120 degrees C) and bake for an additional 25 minutes, or until top is puffed and edges are golden brown. Allow to cool before slicing.
  • Nutrition

    292 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 50mg
    • Sodium: 272mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 3g
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 60mg