How to Make Colombian Lentils - A Step-by-Step Guide

Colombian cuisine is a rich tapestry of flavors, colors, and textures, and lentils are a staple ingredient in many traditional dishes. One such dish is the Colombian Lentils, a heartwarming and comforting recipe that is enjoyed by people of all ages. This simple yet flavorful dish is packed with protein, fiber, and nutrients, making it a popular choice for a nutritious and satisfying meal.

Colombian Lentils are easy to prepare and require only a few basic ingredients, making it a conv...

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Ingredients

  • ½ cup lentils
  • 1 ½ cups water
  • 1 small tomato, chopped
  • 1 small onion, chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil
  • 2 small yellow potatoes, cubed

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 3
  • Yield: 3 servings

  • Combine the lentils, water, tomato, onion, cumin, salt, and vegetable oil in a pot over medium heat; bring to a boil. Cook and stir at a boil until the lentils are soft, about 30 minutes. Add the potatoes and cook until the potatoes are tender, about 15 minutes more.
  • Nutrition

    201 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Sodium: 789mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 7mg
    • Calcium: 41mg
    • Iron: 4mg
    • Potassium: 428mg