How to Make Colleen's Slow Cooker Jambalaya - A Step-by-Step Guide

When it comes to classic Southern comfort food, jambalaya is a dish that ranks high on the list. With its rich and smoky flavors, this Cajun and Creole dish is a favorite for gatherings and family dinners alike. And if you're looking for a simple and delicious way to make this iconic dish, then Colleen's Slow Cooker Jambalaya is just the recipe you need.

Developed by Colleen, a home cook and avid jambalaya enthusiast, this recipe takes all the traditional flavors of jambalaya and comb...

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Ingredients

  • 1 (28 ounce) can diced tomatoes with juice
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 pound andouille sausage, sliced
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • ½ teaspoon dried thyme
  • 1 pound frozen cooked shrimp without tails

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs
  • Total Time: 3 hrs 20 mins
  • Servings: 12

  • Gather the ingredients.
  • Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.
  • Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  • Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.
  • Serve over rice.
  • Nutrition

    235 cal.

    • Total Fat: 14g
    • Saturated Fat: 4g
    • Cholesterol: 99mg
    • Sodium: 688mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 18mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 348mg