How to Make Collard Greens with Smoked Turkey - A Step-by-Step Guide

Collard greens are a traditional Southern dish that has been enjoyed for generations. These hearty greens are simmered until tender and flavored with seasonings and often served as a side dish alongside classic comfort foods like fried chicken, mac and cheese, and cornbread. In this recipe, we'll be adding a delicious twist by incorporating smoked turkey to add depth and richness to the dish.

Smoked turkey is a flavorful and lean alternative to traditional pork used in collard greens....

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Ingredients

  • 3 pounds smoked turkey legs
  • 1 tablespoon olive oil
  • 1 medium jalapeno pepper, very thinly sliced
  • 3 cloves garlic, minced
  • 4 tablespoons salt, or more to taste
  • 2 tablespoons crushed red pepper flakes
  • 2 teaspoons ground black pepper
  • 3 cups water
  • 3 tablespoons chicken base
  • 5 bunches collard greens - rinsed, trimmed, and chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 8 servings

  • Remove meat from turkey legs and cut. Set aside with bones.
  • Heat oil in a saucepan over medium heat. Add jalapeno and garlic; saute until soft, about 5 minutes. Add turkey meat and bones; cook for 3 to 4 minutes.
  • Add salt, red pepper flakes, and black pepper. Add water and chicken base; bring to a boil.
  • Boil for 3 minutes, then reduce heat to a simmer. Add greens, cover, and simmer until greens are limp and tender, about 5 more minutes. Remove bones before serving.
  • Nutrition

    441 cal.

    • Total Fat: 20g
    • Saturated Fat: 6g
    • Cholesterol: 146mg
    • Sodium: 6029mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 7g
    • Total Sugars: 2g
    • Protein: 53g
    • Vitamin C: 64mg
    • Calcium: 267mg
    • Iron: 1mg
    • Potassium: 339mg