How to Make Collard Greens with Ham Hocks - A Step-by-Step Guide

Collard greens with ham hocks is a classic southern dish that is deeply rooted in the history and traditions of the American South. This hearty and comforting dish has been passed down through generations, with each family adding their own unique twist and flavor to the recipe.

Collard greens, a staple in southern cuisine, are a type of leafy green vegetable that is similar to kale and cabbage. They are known for their rich, slightly bitter flavor and tender texture, making them the pe...

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Ingredients

  • 1 tablespoon olive oil
  • ½ medium white onion, chopped
  • 4 cloves garlic, smashed
  • 2 (32 fluid ounce) containers chicken stock
  • 3 cups water
  • 2 smoked ham hocks
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons whole black peppercorns
  • 2 bunches collard greens - rinsed, trimmed, and chopped
  • 6 slices chopped cooked bacon

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 15 mins
  • Total Time: 2 hrs 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Heat olive oil in a large stockpot over medium heat. Add onion and saute until fragrant, 3 to 4 minutes. Add garlic and cook for 30 seconds more.
  • Add chicken stock, water, ham hocks, vinegar, and peppercorns to the pot. Increase heat to high and bring to a boil. Reduce heat and simmer for 1 hour.
  • Strain solids out of the pot and increase heat to high. Add collards and return to a boil. Add bacon and reduce heat to a simmer. Continue to simmer until greens are tender, about 1 hour.
  • Ladle collards into bowls with a little stock and serve.
  • Nutrition

    236 cal.

    • Total Fat: 17g
    • Saturated Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 935mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 15g
    • Vitamin C: 26mg
    • Calcium: 125mg
    • Iron: 1mg
    • Potassium: 357mg