How to Make Coleslaw With Grapes and Spinach - A Step-by-Step Guide

Looking for a refreshing and unique coleslaw recipe to add to your summer menu? Look no further than this delicious Coleslaw With Grapes and Spinach! This light and flavorful dish brings together the crispness of coleslaw with the sweetness of grapes and the freshness of spinach, creating a perfect balance of flavors and textures.

Whether you're hosting a backyard barbecue, a picnic in the park, or simply looking for a healthy side dish to complement your meals, this coleslaw recipe i...

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Ingredients

  • 1 cup mayonnaise
  • ½ cup white sugar
  • 3 tablespoons vinegar
  • salt and ground black pepper to taste
  • ½ head cabbage, thinly sliced
  • 2 heads broccoli, trimmed and cut into thin strips
  • 1 red onion, thinly sliced
  • ½ (10 ounce) bag fresh spinach leaves, thinly sliced
  • 1 pound seedless red grapes, quartered

Information

  • Prep Time: 25 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Whisk mayonnaise, sugar, vinegar, salt, and black pepper in a large salad bowl; fold in cabbage, broccoli, red onion, spinach, and red grapes. Stir to coat with dressing.
  • Nutrition

    340 cal.

    • Total Fat: 23g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 210mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 106mg
    • Calcium: 94mg
    • Iron: 2mg
    • Potassium: 590mg