How to Make Coleslaw Dressing - A Step-by-Step Guide

Coleslaw dressing is an essential component of any coleslaw recipe. It adds a tangy, creamy, and slightly sweet flavor to the crunchy cabbage and carrots that make up the base of this classic side dish. Whether you're making coleslaw for a backyard barbecue, picnic, or just a simple family dinner, having homemade dressing takes the dish to the next level.

There are countless variations of coleslaw dressing, ranging from tangy vinaigrettes to creamy mayonnaise-based dressings. Some people ...

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Ingredients

  • 1 egg yolk
  • 3 tablespoons white sugar
  • 1 tablespoon prepared mustard
  • 2 tablespoons butter
  • ½ cup white vinegar
  • ½ cup half-and-half

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 1 cup

  • In a medium saucepan, stir together egg yolk, sugar, mustard, butter, and vinegar. Whisk together over medium heat and boil until thick. Remove from heat and cool. Whisk in half-and-half. Refrigerate until using.
  • Nutrition

    95 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 52mg
    • Sodium: 66mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 34mg