How to Make Cole Porter Slaw - A Step-by-Step Guide

When it comes to summer barbecues and outdoor gatherings, having a go-to slaw recipe is essential. Not only does it add a refreshing crunch to your plate, but it also complements a wide range of dishes, from grilled meats to sandwiches and tacos. If you're looking for a fresh take on the classic coleslaw, look no further than the Cole Porter Slaw. This recipe boasts a zesty and tangy flavor profile, making it the perfect side dish for any summertime meal.

The Cole Porter Slaw is named...

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Ingredients

  • 3 tablespoons apple cider vinegar
  • 3 tablespoons buttermilk
  • ¾ cup mayonnaise
  • ¼ cup light brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon chopped fresh parsley
  • ⅛ teaspoon salt
  • ¼ cup diced onion
  • 1 (16 ounce) package packaged coleslaw mix

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.
  • Nutrition

    174 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 177mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 15mg
    • Calcium: 31mg
    • Iron: 0mg
    • Potassium: 106mg