How to Make Cold Veggie Squares - A Step-by-Step Guide

Are you looking for a refreshing and healthy appetizer or snack to enjoy during the hot summer months? Look no further than these delicious Cold Veggie Squares! Packed with crisp, fresh vegetables and a creamy, tangy dressing, these squares are a perfect way to get your daily dose of veggies while satisfying your craving for something cool and satisfying.

These Cold Veggie Squares are easy to prepare and can be customized with your favorite vegetables, making them a versatile and crow...

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Ingredients

  • 2 (8 ounce) packages refrigerated crescent roll dough
  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons mayonnaise
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • 1 cup chopped fresh broccoli
  • 1 cup chopped cauliflower
  • ½ cup shredded carrots
  • 2 tablespoons salad seasoning mix

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 16
  • Yield: 16 servings

  • Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
  • In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.
  • Nutrition

    235 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 32mg
    • Sodium: 397mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 32mg
    • Iron: 1mg
    • Potassium: 91mg