How to Make Cold Tuna Macaroni Salad - A Step-by-Step Guide

If you're looking for a flavorful and refreshing dish to enjoy on a hot summer day, look no further than this delicious Cold Tuna Macaroni Salad recipe. Packed with protein, vegetables, and a zesty dressing, this dish is the perfect combination of light and satisfying. Whether you're hosting a barbecue, picnic, or simply want a quick and easy meal to enjoy at home, this tuna macaroni salad is sure to be a crowd-pleaser.

The beauty of this recipe lies in its simplicity and versatility....

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Ingredients

  • 1 (12 ounce) package macaroni
  • 3 tomatoes - peeled, seeded and diced
  • 3 stalks celery, chopped
  • 1 (12 ounce) can tuna
  • 1 ½ cups light mayonnaise
  • 1 tablespoon Italian-style salad dressing
  • 1 tablespoon white sugar
  • 1 pinch ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 6

  • In a large pot of salted boiling water, cook pasta until al dente; rinse under cold water and drain.
  • In a large bowl, combine the pasta, tomatoes, celery, and tuna.
  • Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar, and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
  • Nutrition

    499 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 38mg
    • Sodium: 495mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 9g
    • Protein: 23g
    • Vitamin C: 10mg
    • Calcium: 39mg
    • Iron: 3mg
    • Potassium: 512mg