How to Make Cold Tropical Macaroni Salad - A Step-by-Step Guide

When the weather heats up, the last thing you want to do is spend all day in the kitchen preparing a hot meal. Instead, opt for a refreshing and satisfying cold pasta salad that is both easy to make and packed with flavor. One such recipe that is perfect for warm weather is the Cold Tropical Macaroni Salad.

This delightful dish combines the familiar comfort of macaroni pasta with the vibrant and refreshing flavors of tropical fruits and a tangy dressing. The result is a dish that is bo...

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Ingredients

  • 1 (16 ounce) package macaroni
  • 10 hard-cooked eggs, peeled and chopped
  • 1 (16 ounce) jar creamy salad dressing
  • 1 onion, thinly sliced
  • 1 apple, cored and chopped
  • 1 (8 ounce) can pineapple chunks, drained
  • 1 (15 ounce) can peas, drained

Information

  • Prep Time: 1 day 1 hr 15 mins
  • Cook Time: 10 mins
  • Total Time: 1 day 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.
  • Nutrition

    726 cal.

    • Total Fat: 31g
    • Saturated Fat: 6g
    • Cholesterol: 378mg
    • Sodium: 860mg
    • Total Carbohydrate: 86g
    • Dietary Fiber: 7g
    • Total Sugars: 23g
    • Protein: 24g
    • Vitamin C: 11mg
    • Calcium: 76mg
    • Iron: 4mg
    • Potassium: 374mg