How to Make Cold Tomato Cucumber Soup - A Step-by-Step Guide

When the weather is warm and the sun is shining, a cold soup can be the perfect refreshing treat. And what better way to enjoy the bounty of summer produce than with a Cold Tomato Cucumber Soup?

This soup is light, bright, and bursting with the flavors of ripe tomatoes and crisp cucumbers. It's a wonderful way to take advantage of the season's best ingredients, and it's also incredibly easy to make.

Whether you're hosting a backyard barbecue, packing a picnic, or simply looking ...

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Ingredients

  • ½ tablespoon olive oil
  • 1 medium yellow onion, roughly chopped
  • 4 medium tomatoes, roughly chopped
  • ½ cucumber, roughly chopped
  • ¼ cup coconut milk
  • 1 ½ tablespoons mayonnaise
  • 1 tablespoon heavy cream
  • 3 teaspoons grated lime zest
  • ¼ teaspoon maharaja curry powder
  • ¼ teaspoon salt
  • 1 teaspoon chopped fresh mint leaves
  • 1 pinch ground black pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 30 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat olive oil in a medium pan over medium heat. Add onion and saute for 3 minutes. Add tomatoes and continue to cook, stirring occasionally, until tomatoes begin to give up their juices, about 2 minutes. Remove the pan from heat and let cool slightly, 5 to 10 minutes.
  • Puree tomato mixture in an electric blender by pulsing several times. Add cucumber and pulse until chopped into small pieces. Add coconut milk, mayonnaise, heavy cream, lime zest, curry powder, and salt; pulse until well combined.
  • Pour soup into a container or bowl and chill in the refrigerator for at least 1 hour. Serve in bowls garnished with mint leaves and pepper.
  • Nutrition

    266 cal.

    • Total Fat: 21g
    • Saturated Fat: 9g
    • Cholesterol: 14mg
    • Sodium: 373mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 5g
    • Total Sugars: 10g
    • Protein: 4g
    • Vitamin C: 42mg
    • Calcium: 67mg
    • Iron: 2mg
    • Potassium: 851mg