How to Make Cold Spaghetti - A Step-by-Step Guide

If you're looking for a refreshing and satisfying meal to beat the summer heat, look no further than cold spaghetti. This dish takes the beloved pasta and transforms it into a chilled, flavorful dish that's perfect for hot weather dining. With a zesty dressing and an array of fresh, crisp vegetables, this dish is both refreshing and satisfying.

Cold spaghetti is the ultimate dish for anyone craving a light, cool meal that doesn't skimp on flavor. It's also a great way to use up leftov...

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Ingredients

  • 4 ripe tomatoes - peeled and seeded
  • 3 cloves garlic, peeled
  • ⅓ cup chopped fresh basil
  • 1 teaspoon olive oil
  • ½ teaspoon white sugar
  • 1 (8 ounce) package uncooked spaghetti
  • ½ cup shredded Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
  • Nutrition

    288 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 180mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 12g
    • Vitamin C: 17mg
    • Calcium: 160mg
    • Iron: 2mg
    • Potassium: 446mg