How to Make Cold Shrimp Salad - A Step-by-Step Guide

Summer is the perfect time for light and refreshing meals, and this cold shrimp salad is just the dish to satisfy that craving. Packed with plump, juicy shrimp, crisp vegetables, and a zesty dressing, this salad is a great choice for a healthy and satisfying meal. Whether you're looking for a quick and easy lunch or a light dinner option, this recipe is sure to hit the spot.

One of the best things about this cold shrimp salad is that it's incredibly versatile. You can customize it to ...

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Ingredients

  • 2 pounds cooked medium shrimp, peeled and deveined without tail
  • 1 green bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 5 cloves garlic, minced
  • 1 sweet onion, diced
  • chopped fresh cilantro
  • 1 avocado - peeled, pitted and diced
  • salt and pepper to taste
  • ½ cup olive oil
  • chili pepper flakes

Information

  • Prep Time: 15 mins
  • Chill Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.
  • Nutrition

    231 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 177mg
    • Sodium: 323mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 31mg
    • Calcium: 47mg
    • Iron: 3mg
    • Potassium: 343mg