How to Make Cold Rice Salad - A Step-by-Step Guide

When it comes to easy, versatile, and delicious dishes, Cold Rice Salad is always a winner. This refreshing and satisfying salad is perfect for any time of year, and it's a great way to use up leftover rice. Packed with a variety of flavors and textures, this dish is not only tasty but also healthy and customizable to suit your preferences. Whether you're hosting a summer barbecue, packing a picnic, or just looking for a quick and easy meal, Cold Rice Salad is the perfect go-to recipe.

<...
Read more

Ingredients

  • 2 cups water
  • 1 cup uncooked white rice
  • 3 eggs
  • 1 tablespoon olive oil
  • 2 boneless skinless chicken breasts, bite-size pieces
  • 3 tablespoons olive oil
  • 1 teaspoon vinegar
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup tomatoes, diced
  • 1 bunch raw broccoli, with stalk, chopped
  • 1 cup frozen peas, thawed
  • 1 cup frozen corn kernels, thawed

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 8 servings

  • Bring water to a boil in a medium saucepan. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat, and set aside to cool.
  • Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Cool, peel, and slice.
  • Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook chicken, stirring occasionally, until no longer pink and juices run clear.
  • Whisk remaining oil, vinegar, salt, and pepper together in a small bowl until lightly emulsified; set aside. Place tomatoes, broccoli, peas, and corn together in a large mixing bowl; toss to combine. Add chicken, eggs and rice, and toss again. Cover, and refrigerate for at least 1 hour before serving. Toss with dressing to coat just before serving.
  • Nutrition

    300 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 105mg
    • Sodium: 448mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 20g
    • Vitamin C: 40mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 411mg