How to Make Cold Oven Pound Cake - A Step-by-Step Guide

Cold Oven Pound Cake is a classic and beloved dessert that has been enjoyed by families for generations. Its rich and buttery flavor, dense yet tender texture, and simple yet elegant presentation make it a timeless favorite for any occasion. Whether you're looking for a sweet treat to enjoy with your morning coffee or a decadent dessert to impress your guests, this Cold Oven Pound Cake recipe is sure to delight the taste buds of all who indulge.

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Ingredients

  • 3 cups white sugar
  • 1 cup margarine
  • ½ cup shortening
  • 3 large eggs
  • 1 ½ teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup milk

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 30 mins
  • Additional Time: 10 mins
  • Total Time: 2 hrs 10 mins
  • Servings: 16
  • Yield: 1 10-inch tube pan

  • Do not preheat the oven. Grease and flour a 10-inch tube pan.
  • Cream together sugar, margarine, and shortening in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Stir in vanilla. Add flour alternately with milk, beating briefly after each addition. Pour batter into the prepared pan.
  • Place in the cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake until a toothpick inserted into the center of the cake comes out clean, about 1 1/2 hours. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  • Nutrition

    410 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 151mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 68mg