How to Make Cold Melon Salsa - A Step-by-Step Guide

Refreshing, sweet, and savory, this Cold Melon Salsa is the perfect addition to any summer meal. With its combination of juicy melon, tangy lime juice, and a kick of jalapeno, this salsa is a tasty way to cool down on a hot day. Whether you're serving it with grilled fish, shrimp tacos, or simply as a side dish, this salsa is sure to be a hit at any gathering.

Using ripe, juicy melons such as cantaloupe and honeydew, this salsa is both healthy and delicious. The natural sweetness of t...

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Ingredients

  • 3 tomatoes, seeded and finely diced
  • ½ honeydew melon, peeled and finely diced
  • 1 cantaloupe, peeled and finely diced
  • 1 cup minced red onion
  • ½ jalapeno pepper, minced
  • ½ cup chopped fresh cilantro
  • 3 tablespoons fresh orange juice
  • ½ cup finely chopped almonds
  • ½ teaspoon salt
  • 2 tablespoons fresh lime juice

Information

  • Prep Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • In a large serving bowl, stir together the tomatoes, honeydew melon, cantaloupe, red onion, jalapeno and cilantro. Stir in the orange juice, almonds, salt and lime juice. Refrigerate for at least 4 hours before serving for best flavor.
  • Nutrition

    125 cal.

    • Total Fat: 5g
    • Saturated Fat: 0g
    • Sodium: 176mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 3g
    • Total Sugars: 15g
    • Protein: 4g
    • Vitamin C: 52mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 604mg