How to Make Cold Greek Tortellini Salad - A Step-by-Step Guide

There's nothing quite like a refreshing and flavorful cold pasta salad to enjoy on a hot summer day. And when it comes to pasta salad, you can't go wrong with the delicious and vibrant flavors of a Cold Greek Tortellini Salad. This recipe takes the classic Greek salad and adds a twist by incorporating cheese-filled tortellini, making it a satisfying and substantial dish that's perfect for picnics, potlucks, or as a side dish for a barbecue.

The beauty of this Cold Greek Tortellini Sal...

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Ingredients

  • 1 (16 ounce) package fresh cheese tortellini
  • 1 ½ cups chopped grape tomatoes
  • 1 ½ cups chopped cucumbers
  • 1 medium green bell pepper, chopped
  • 1 medium red bell pepper, chopped
  • ⅓ cup chopped red onion
  • ⅓ cup Kalamata olives
  • 1 (4 ounce) package crumbled feta cheese
  • 1 cup Greek salad dressing

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until tender yet firm to the bite, 6 to 7 minutes. Drain well and transfer to a large bowl.
  • Add tomatoes, cucumbers, bell peppers, red onion, Kalamata olives, and feta cheese. Add salad dressing and mix thoroughly.
  • Chill in the refrigerator for 2 hours before serving.
  • Nutrition

    348 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 37mg
    • Sodium: 694mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 11g
    • Vitamin C: 38mg
    • Calcium: 81mg
    • Iron: 1mg
    • Potassium: 175mg