How to Make Cold Corn Salad - A Step-by-Step Guide

Summertime calls for refreshing and delicious dishes that can be enjoyed outdoors, and this Cold Corn Salad is the perfect addition to any picnic or barbecue. With its bright colors and fresh flavors, this salad is sure to be a hit with friends and family alike. Packed with sweet corn, crunchy vegetables, and zesty dressing, this dish is a celebration of summer produce at its finest.

What makes this Cold Corn Salad so delightful is that it can be served chilled, making it a great make...

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Ingredients

  • 1 (10 ounce) package frozen whole-kernel corn, thawed
  • ¼ cup diced yellow bell pepper
  • ¼ cup diced red bell pepper
  • ¼ cup diced green bell pepper
  • ½ red onion, chopped
  • ¼ cup chopped cucumber
  • 1 small tomato, chopped
  • ½ cup mayonnaise, or to taste

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
  • Nutrition

    185 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 107mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 31mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 197mg