How to Make Cold Buffalo Chicken Dip - A Step-by-Step Guide

Buffalo chicken dip is a classic party appetizer that never fails to impress. Its spicy and tangy flavors paired with creamy, cheesy goodness make it a crowd-pleaser every time. While traditional buffalo chicken dip is usually served warm, this recipe puts a unique twist on the classic dish by serving it cold.

Perfect for hot summer days or when you want to prepare something ahead of time, this cold buffalo chicken dip is a refreshing take on a beloved favorite. The cool, creamy textu...

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Ingredients

  • ¾ pound fully cooked breaded chicken breast tenderloins
  • 1 cup mayonnaise
  • 1 cup sour cream
  • ½ cup Buffalo sauce, or to taste
  • 4 ounces crumbled blue cheese
  • 4 slices bacon strips, cooked and crumbled
  • 3 stalks green onions, sliced
  • 1 jalapeno pepper, seeded and minced

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 4 cups

  • Dice cooked chicken tenders. Transfer to a large bowl and add mayonnaise, sour cream, Buffalo sauce, blue cheese, bacon, green onions, and jalapeno. Stir to combine.
  • Allow to come together/thicken in the refrigerator for 1 hour before serving.
  • Nutrition

    335 cal.

    • Total Fat: 30g
    • Saturated Fat: 8g
    • Cholesterol: 41mg
    • Sodium: 811mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 10g
    • Vitamin C: 1mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 132mg