How to Make Cold-Brewed Coffee - A Step-by-Step Guide

There's nothing quite like a refreshing glass of cold-brewed coffee on a hot summer day. This method of brewing coffee creates a smooth, rich, and slightly sweet beverage that's perfect for sipping over ice. Whether you're new to cold-brewed coffee or a seasoned pro, this recipe will guide you through the process of making the perfect batch at home.

Cold-brewed coffee is not to be confused with iced coffee, which is typically brewed hot and then cooled down. Instead, cold-brewed coffe...

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Ingredients

  • ½ pound coarsely ground coffee beans
  • 4 ½ cups cold water
  • cheesecloth
  • coffee filters

Information

  • Prep Time: 10 mins
  • Additional Time: 18 hrs
  • Total Time: 18 hrs 10 mins
  • Servings: 6

  • Put coffee grounds in a large container. Slowly pour water over grounds.
  • Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
  • Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.
  • Nutrition

    8 cal.

    • Sodium: 13mg
    • Total Carbohydrate: 2g
    • Protein: 0g
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 206mg