How to Make Cold Brew Iced Coffee - A Step-by-Step Guide

There's nothing quite like a refreshing glass of iced coffee on a hot summer day. And when it comes to making the perfect cup of iced coffee, cold brewing is the way to go. Cold brew iced coffee has a smooth, rich flavor that is far less acidic than traditionally brewed coffee. It's the perfect way to enjoy your favorite caffeinated beverage without breaking a sweat.

Making cold brew iced coffee at home is surprisingly easy, and it's a great way to save money on expensive coffee shop ...

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Ingredients

  • 10 tablespoons coarsely ground coffee beans
  • 32 fluid ounces cold water
  • ice cubes

Information

  • Prep Time: 5 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 5 mins
  • Servings: 2
  • Yield: 2 (16 ounce) glasses

  • Place the coffee grounds into the bottom of a 34-ounce or larger French press.
  • Pour cold water over coffee grounds. Stir with a wooden spoon or chopstick until incorporated, 10 to 15 seconds.
  • Place the French press in the refrigerator for 12 to 24 hours.
  • Press down on the French press to separate water from coffee grounds. Divide coffee among 2 glasses; top with ice.
  • Nutrition

    15 cal.

    • Sodium: 37mg
    • Total Carbohydrate: 3g
    • Protein: 1g
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 411mg