How to Make Cola Sauerkraut - A Step-by-Step Guide

Cola sauerkraut, a unique twist on the classic fermented cabbage dish, is a tantalizing blend of sweet and tangy flavors that will elevate any meal. This unexpected ingredient brings a delightful depth of flavor to traditional sauerkraut, making it a standout addition to any culinary repertoire. Whether served as a side dish, added to a sandwich, or incorporated into a main course, cola sauerkraut will surprise and delight your taste buds with its irresistible taste.

The fusion of col...

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Ingredients

  • ½ cup butter
  • 2 medium onions, chopped
  • 2 (16 ounce) jars sauerkraut
  • 1 (12 fluid ounce) can cola-flavored carbonated beverage
  • ½ cup water (Optional)

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 12
  • Yield: 12 servings

  • Melt the butter in a large skillet or Dutch oven over medium heat. Saute onions in butter until translucent. Stir in the sauerkraut and cola.
  • Cover, reduce heat to low, and simmer for 1 hour, adding up to 1/2 cup of water if necessary to prevent sticking. Remove cover and increase heat to medium for at least 15 minutes, or until most of the juice cooks down, and the sauerkraut glistens.
  • Nutrition

    102 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 20mg
    • Sodium: 557mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 1g
    • Vitamin C: 13mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 158mg