How to Make Cola Pot Roast II - A Step-by-Step Guide

Cola Pot Roast II is a delicious and flavorful twist on the classic pot roast recipe. This dish combines tender, slow-cooked beef with the sweet and tangy flavors of cola for a unique and mouthwatering meal. Whether you're cooking for a family dinner or a special occasion, this recipe is sure to impress and satisfy even the pickiest of eaters.

The key to this recipe is using a quality cut of beef, such as chuck roast, which is known for its tenderness and rich flavor. When paired with...

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Ingredients

  • 4 pounds beef sirloin roast
  • 3 carrots, chopped
  • 3 stalks celery, chopped
  • 1 clove garlic, minced
  • ½ (.75 ounce) packet dry brown gravy mix
  • 2 tablespoons water
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 10 fluid ounces cola-flavored carbonated beverage

Information

  • Prep Time: 15 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
  • In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
  • Cover pan, and cook 1 hour in the preheated oven.
  • Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
  • Remove from oven, and let meat rest for 10 minutes before slicing.
  • Nutrition

    424 cal.

    • Total Fat: 23g
    • Saturated Fat: 9g
    • Cholesterol: 121mg
    • Sodium: 736mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 39g
    • Vitamin C: 3mg
    • Calcium: 45mg
    • Iron: 5mg
    • Potassium: 647mg