How to Make Cola Marinated Sirloin Steak - A Step-by-Step Guide

Grilling season is upon us, and what better way to celebrate than with a mouthwatering marinated sirloin steak? This Cola Marinated Sirloin Steak recipe is the perfect combination of sweet and savory flavors, creating a delicious and tender steak that is sure to impress.

Marinating steak is a simple way to infuse flavor and tenderize the meat, and this recipe takes it to the next level with the addition of cola. The sweetness of the cola pairs perfectly with the rich, savory flavors ...

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Ingredients

  • 1 cup cola-flavored carbonated beverage
  • ½ cup soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish (Optional)
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 2 pounds sirloin steak

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 day
  • Total Time: 1 day 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
  • Preheat the grill to 400 degrees F (200 degrees C).
  • Remove steak from resealable bag and discard remaining marinade.
  • Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
  • Nutrition

    228 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 65mg
    • Sodium: 1392mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 391mg