How to Make Cola-Brined Chicken Wings - A Step-by-Step Guide

When it comes to game day or any gathering, chicken wings are always a crowd-pleaser. They're easy to eat, and with the right flavors, they can be downright addictive. If you're looking for a unique twist on classic chicken wings, then you have to try this recipe for Cola-Brined Chicken Wings. The combination of sweet and savory flavors in this brine will take your wings to a whole new level of deliciousness.

Brining chicken wings is a great way to infuse flavor and moisture into the ...

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Ingredients

  • ½ cup kosher salt
  • 1 liter cola-flavored carbonated beverage
  • 4 pounds chicken wings
  • ½ cup vegetable oil
  • ¼ cup packed brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons garlic powder
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground mustard
  • 4 teaspoons paprika

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8
  • Yield: 4 pounds of wings

  • Pour 1/2 cup kosher salt and the cola into a resealable plastic bag, mix until the salt dissolves. Add the chicken wings, coat with the brine, squeeze out excess air, and seal the bag. Brine in the refrigerator for 2 hours. While the chicken is brining, stir together the vegetable oil, brown sugar, 2 tablespoons kosher salt, garlic powder, black pepper, mustard powder, and paprika in a small bowl to form a paste; set aside.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Drain the chicken wings in a colander set in the sink, then pat dry with paper towels. Place the wings into a large mixing bowl, then mix in the spice paste until evenly coated.
  • Grill the wings on the preheated grill, turning occasionally, until the chicken is no longer pink at the bone, 10 to 15 minutes.
  • Nutrition

    339 cal.

    • Total Fat: 26g
    • Saturated Fat: 5g
    • Cholesterol: 48mg
    • Sodium: 7183mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 17g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 183mg