How to Make Cognac Shrimp - A Step-by-Step Guide

Cognac shrimp is a luxurious and elegant dish that is perfect for special occasions or a romantic dinner for two. This recipe combines succulent shrimp with the rich and complex flavors of cognac, creating a dish that is sure to impress even the most discerning of palates. Whether you're a fan of seafood or just a lover of gourmet cuisine, this dish is a must-try for anyone looking to elevate their cooking repertoire.

The key to this recipe is the use of high-quality, fresh shrimp. Lo...

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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ½ cup thinly sliced shallots
  • 1 pound shrimp, peeled and deveined
  • salt and pepper to taste
  • 1 dash dried red pepper flakes (Optional)
  • ¼ cup oil-packed sun-dried tomatoes, drained and diced
  • ½ cup cognac
  • ½ cup fat free half-and-half

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat butter and olive oil in a skillet over medium-high heat, and sauté garlic and shallots until lightly browned. Stir in shrimp, and season with salt, pepper, and red pepper. Mix in sun-dried tomatoes. Cook and stir 5 minutes or until shrimp is opaque and lightly browned.
  • Pour cognac into the skillet, and stir to loosen browned bits from the bottom. Reduce heat to low, and stir in half-and-half. Simmer 5 minutes or until slightly thickened.
  • Nutrition

    276 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 182mg
    • Sodium: 284mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 11mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 410mg