How to Make Coffee Syrup - A Step-by-Step Guide

For all the coffee lovers out there, you're going to want to try this delicious and versatile coffee syrup recipe. Whether you're looking to add some extra flavor to your morning cup of joe, create a unique and flavorful dessert, or even craft a one-of-a-kind cocktail, this coffee syrup is the perfect addition to your kitchen arsenal. With just a few simple ingredients and a little bit of time, you can make your own coffee syrup that will elevate anything you add it to.

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Ingredients

  • 1 cup white sugar
  • 1 cup water
  • 3 tablespoons ground coffee

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
  • Remove from heat and let cool, about 30 minutes.
  • Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
  • Nutrition

    196 cal.

    • Sodium: 4mg
    • Total Carbohydrate: 50g
    • Total Sugars: 50g
    • Protein: 0g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 62mg