How to Make Coffee Slush - A Step-by-Step Guide

If you're a coffee lover looking for a refreshing way to enjoy your favorite beverage, then this coffee slush recipe is the perfect treat for you. Whether you're sipping it on a hot summer day or serving it as a unique dessert at your next gathering, this slush is guaranteed to impress with its rich and robust coffee flavor combined with creamy sweetness.

Coffee slush is a delightful cold beverage that combines the bold flavor of coffee with the creamy texture of ice. This recipe is ...

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Ingredients

  • 3 pints half-and-half cream
  • 3 cups cold brewed coffee
  • 2 cups white sugar
  • 2 tablespoons vanilla extract

Information

  • Prep Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 10 mins
  • Servings: 18
  • Yield: 18 servings

  • Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
  • Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
  • Nutrition

    212 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 35mg
    • Sodium: 39mg
    • Total Carbohydrate: 26g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 99mg
    • Iron: 0mg
    • Potassium: 143mg