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How to Make Coffee Roasted Beef Chuck - A Step-by-Step Guide

When it comes to cooking savory, mouthwatering dishes, there are few things that can compare to the delicious aroma and rich flavors of a perfectly roasted cut of beef. And if you're a fan of both coffee and beef, then you're in for a real treat with this recipe for Coffee Roasted Beef Chuck.

Combining the robust, earthy flavors of coffee with the juicy, tender texture of beef chuck, this recipe is sure to become a new favorite in your kitchen. Whether you're cooking for a special occ...

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Ingredients

  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 4 pounds beef chuck roast
  • 2 large yellow onions, chopped
  • 2 cloves garlic, minced
  • freshly ground pepper, to taste
  • 6 cups brewed coffee
  • 2 cups sliced fresh mushrooms
  • 3 tablespoons cornstarch
  • salt to taste
  • ½ cup sour cream

Information

  • Prep Time: 30 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot, heat the butter and oil over medium/high heat. Place the roast in the pot and sear it on all sides until well browned. Remove the roast and set aside.
  • In the same pot, saute the onions for 5 minutes, scraping loose the brown roast bits on the bottom of the pot. Add the garlic and pepper and saute for 1 minute. Return the meat to the pot and pour in the coffee and add the mushrooms.
  • Over high heat, bring to a boil. Reduce heat to low and simmer for 5 hours, turning the meat over halfway through the cooking time. A slow cooker may be used for cooking the roast, if desired.
  • To make the gravy: When the roast is done, remove it from the pot. Take 1/2 cup of the coffee sauce mixture from the pot and stir in the cornstarch to make a slurry. Mix well. Return the slurry to the pot, stirring until the sauce thickens slightly. Stir in the sour cream then salt to taste.

    • Nutrition

    855 cal.

    • Total Fat: 65g
    • Saturated Fat: 27g
    • Cholesterol: 233mg
    • Sodium: 250mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 55g
    • Vitamin C: 4mg
    • Calcium: 73mg
    • Iron: 7mg
    • Potassium: 1160mg

    Categories

    Coffee recipes
    Roasted recipes
    Beef recipes