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How to Make Coffee Roast - A Step-by-Step Guide

If you're a coffee lover, then you're in for a treat with this Coffee Roast recipe. This delicious and aromatic roast is perfect for those who love the deep, rich flavor of coffee and want to experience it in a whole new way. The combination of coffee, spices, and herbs creates a mouthwatering aroma that will have your taste buds dancing with delight.

Whether you're cooking for a small gathering or just for yourself, this Coffee Roast is sure to impress. The tender and succulent meat ...

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Ingredients

  • 2 tablespoons butter
  • 4 pounds chuck roast
  • 1 tablespoon butter
  • salt to taste
  • 1 onion, chopped
  • 6 cups brewed coffee
  • 2 cups canned mushrooms
  • 3 tablespoons cornstarch

Information

  • Prep Time: 20 mins
  • Cook Time: 5 hrs
  • Total Time: 5 hrs 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.
  • In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes. Return the meat to the saucepan and pour in the coffee and the mushrooms.
  • Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.
  • To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.

    • Nutrition

    703 cal.

    • Total Fat: 47g
    • Saturated Fat: 20g
    • Cholesterol: 212mg
    • Sodium: 501mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 60g
    • Vitamin C: 1mg
    • Calcium: 47mg
    • Iron: 8mg
    • Potassium: 1177mg

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