How to Make Coffee Praline Muffins - A Step-by-Step Guide

Are you a fan of both coffee and sweet treats? If so, then you're going to love these decadent coffee praline muffins! Combining the rich flavor of coffee with the crunchy sweetness of praline, these muffins are the perfect indulgence for any time of day. Whether you're enjoying a leisurely Sunday morning breakfast or need a mid-afternoon pick-me-up, these muffins are sure to hit the spot.

What makes these muffins so special is the combination of coffee and praline flavors. The bold, ...

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Ingredients

  • 1 ¾ cups all-purpose flour
  • ⅓ cup brown sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup chopped pecans
  • ½ cup butter, melted
  • ¾ cup milk
  • 2 tablespoons instant coffee powder
  • 1 teaspoon vanilla extract
  • 1 egg
  • ⅛ cup brown sugar
  • 2 tablespoons chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups.
  • In a large mixing bowl, combine flour, 1/3 cup brown sugar, baking powder, salt and 1/2 cup chopped pecans. Add melted butter, milk, instant coffee, vanilla and egg. Mix until all of the dry ingredients are absorbed. Fill the prepared muffin cups 2/3 full. Combine the remaining brown sugar and pecans, sprinkle over the tops of the muffins.
  • Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Nutrition

    253 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 45mg
    • Sodium: 241mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 97mg
    • Iron: 2mg
    • Potassium: 116mg