How to Make Coffee Jelly - A Step-by-Step Guide

Coffee jelly is a delicious dessert that combines the bold flavor of coffee with the smooth texture of jelly. This unique dessert is popular in many parts of the world, including Japan and the Philippines. Made with just a few simple ingredients, coffee jelly is easy to prepare and can be served as a refreshing treat on a hot day or as a light and satisfying end to a meal.

Despite its name, coffee jelly does not actually contain any gelatin. Instead, it is typically made with agar aga...

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Ingredients

  • 2 tablespoons hot water
  • 1 (.25 ounce) package unflavored gelatin
  • 2 cups fresh brewed coffee
  • 3 tablespoons white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 10 mins
  • Servings: 4

  • Gather all ingredients.
  • Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar, and bring to a boil over high heat.
  • Pour coffee mixture into a shallow, 9-inch square or 7x11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.
  • Cut coffee jelly into cubes to serve.
  • Enjoy!
  • Nutrition

    43 cal.

    • Sodium: 6mg
    • Total Carbohydrate: 9g
    • Total Sugars: 9g
    • Protein: 2g
    • Calcium: 4mg
    • Potassium: 59mg