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How to Make Coffee Ice Cream Fudge Cake - A Step-by-Step Guide

If you're a fan of coffee and ice cream, then you're in for a treat with this delicious Coffee Ice Cream Fudge Cake recipe. This indulgent dessert combines the rich and bold flavors of coffee with the creamy goodness of ice cream, all layered on a decadent chocolate fudge cake. Whether you're looking for a show-stopping dessert for a special occasion or just want to satisfy your sweet tooth, this recipe is sure to please.

With its layers of rich coffee ice cream and moist chocolate ca...

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Ingredients

  • ½ cup light corn syrup
  • 1 cup heavy cream
  • 10 ounces semisweet chocolate, chopped
  • 16 graham crackers, broken into 1/2-inch pieces
  • 1 cup toasted almonds
  • 3 tablespoons white sugar
  • ½ cup melted butter
  • 1 ½ quarts coffee ice cream, softened
  • 1 (7 ounce) jar marshmallow creme
  • 2 cups miniature marshmallows

Information

  • Prep Time: 30 mins
  • Additional Time: 8 hrs 30 mins
  • Total Time: 9 hrs
  • Servings: 10
  • Yield: 1 to 9 - inch springform pan

  • To make fudge sauce, combine heavy cream and corn syrup in heavy saucepan. Bring to a boil, remove from heat, add chocolate and whisk until smooth. Refrigerate until cool, about 45 minutes.
  • To make ice cream cake, preheat oven to 350 degrees F (175 degrees C). Finely grind graham crackers and almonds in food processor or blender. Stir in sugar. Add butter and process until moist crumbs form. Press mixture into bottom and sides of 9 inch spring form pan. Bake until golden, about 12 minutes. Allow to cool, then spread 2 cups softened ice cream over crust. Spoon 3/4 cup fudge sauce over ice cream. Freeze until set, then repeat layering. Cover and freeze 8 hours or overnight. Refrigerate remaining fudge sauce.
  • The next day, preheat the oven broiler. Warm the remaining fudge sauce in the microwave or a small saucepan. Place the cake pan on a cookie sheet. Spread the marshmallow creme over cake and sprinkle miniature marshmallows on top. Place under broiler until marshmallows are deep brown. Loosen cake with knife and remove sides of pan. Serve immediately with warmed fudge sauce.

    • Nutrition

    960 cal.

    • Total Fat: 58g
    • Saturated Fat: 30g
    • Cholesterol: 201mg
    • Sodium: 346mg
    • Total Carbohydrate: 102g
    • Dietary Fiber: 4g
    • Total Sugars: 70g
    • Protein: 14g
    • Vitamin C: 0mg
    • Calcium: 242mg
    • Iron: 3mg
    • Potassium: 156mg

    Categories

    Dessert recipes
    Cake recipes
    Coffee recipes
    Ice cream recipes
    Fudge recipes