How to Make Coffee Gelatin Dessert - A Step-by-Step Guide

If you're a coffee lover looking for a new and exciting way to enjoy your favorite beverage, look no further than this Coffee Gelatin Dessert recipe. This innovative and delicious dessert combines the rich and robust flavor of coffee with the smooth and indulgent texture of gelatin for a treat that's sure to impress. Whether you're serving it as a refreshing after-dinner treat or as a unique addition to your next brunch spread, this Coffee Gelatin Dessert is sure to be a hit with coffee enthu...

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Ingredients

  • ¾ cup white sugar
  • 3 (.25 ounce) envelopes unflavored gelatin powder
  • 3 cups hot brewed coffee
  • 1 ⅓ cups water
  • 1 tablespoon lemon juice
  • 1 cup sweetened whipped cream for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Additional Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Servings: 5
  • Yield: 5 servings

  • In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.
  • Nutrition

    215 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 33mg
    • Sodium: 22mg
    • Total Carbohydrate: 31g
    • Total Sugars: 30g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 0mg
    • Potassium: 93mg