How to Make Coffee Frosting - A Step-by-Step Guide

If you're a coffee lover, then this recipe is a must-try for you. Coffee frosting is a delicious and creamy topping that's perfect for any dessert or baked good. Whether you're looking to add a coffee kick to your favorite cake, cupcakes, or even brownies, this frosting is a great way to infuse that rich coffee flavor into your sweet treats.

What sets this coffee frosting apart is its intense and robust coffee flavor. No diluted or artificial taste here - just pure, full-bodied coffee...

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Ingredients

  • 1 teaspoon instant coffee granules
  • ¼ cup milk
  • ¼ cup unsweetened cocoa powder
  • 6 tablespoons butter
  • 1 ½ teaspoons vanilla extract
  • 5 cups confectioners' sugar

Information

  • Servings: 16
  • Yield: 4 cups

  • Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.
  • Nutrition

    190 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 33mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 0g
    • Total Sugars: 37g
    • Protein: 0g
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 31mg