How to Make Coffee Date Bread - A Step-by-Step Guide

Coffee date bread is a delicious and moist loaf that incorporates the rich and bold flavors of coffee and the natural sweetness of dates. This recipe is perfect for those who enjoy a slice of bread with their morning coffee, or as a tasty snack to enjoy throughout the day. The combination of coffee and dates creates a unique flavor profile that is sure to delight your taste buds.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ing...

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Ingredients

  • 1 cup chopped pitted dates
  • 1 teaspoon baking soda
  • 1 cup strong brewed coffee
  • 2 tablespoons butter, softened
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr
  • Additional Time: 5 mins
  • Total Time: 1 hr 24 mins
  • Servings: 8
  • Yield: 1 8x4-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x4-inch loaf pan and line the bottom with parchment paper.
  • Place dates into a small bowl and sprinkle baking soda over top. Heat coffee to boiling; pour it over dates. Set aside.
  • In a medium bowl, mix together butter, sugar, and egg until well blended. Stir in vanilla. Blend in flour and salt, then fold in pecans and date mixture. Transfer batter to the prepared loaf pan.
  • Bake for 1 hour in the preheated oven, or until the top of the loaf springs back when lightly touched. Let stand for 5 minutes before removing from the pan. Peel off parchment paper and finish cooling on a wire rack.
  • Nutrition

    363 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 479mg
    • Total Carbohydrate: 59g
    • Dietary Fiber: 3g
    • Total Sugars: 37g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 226mg