How to Make Coffee Cake Supreme - A Step-by-Step Guide

Welcome to the wonderful world of baking! Today, we're going to dive into the delicious and comforting realm of coffee cake. There's nothing quite like the aroma of freshly baked cake, a steaming cup of coffee, and the promise of a cozy morning or afternoon treat. Whether you're a seasoned home baker or brand new to the kitchen, this recipe for Coffee Cake Supreme is sure to become a favorite in your repertoire.

The beauty of coffee cake is its versatility. It can be enjoyed as a brea...

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Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup water
  • 1 cup sour cream
  • 1 cup chopped walnuts
  • ½ cup white sugar
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 to 9 - inch tube pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
  • In a large bowl, cream together the 1 cup of sugar and butter. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda, and salt, stir into the creamed mixture. Finally, stir in the water, vanilla and sour cream. In a small bowl, combine the walnuts, remaining sugar and cinnamon. Pour half of the cake batter into the prepared pan. Sprinkle half of the nut mixture over it, then top with the remaining batter, and sprinkle with remaining nut mixture.
  • Bake for 50 to 60 minutes in the preheated oven. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
  • Nutrition

    471 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 96mg
    • Sodium: 461mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 119mg
    • Iron: 2mg
    • Potassium: 128mg