How to Make Coffee Cake Breakfast Milkshake - A Step-by-Step Guide

There’s nothing quite like starting your day with a delicious and indulgent breakfast, and this Coffee Cake Breakfast Milkshake is the perfect way to do just that. This recipe takes all the flavors of a classic coffee cake – cinnamon, sugar, and a hint of coffee – and turns them into a creamy and satisfying milkshake that will leave you feeling ready to take on the day.

One of the best things about this Coffee Cake Breakfast Milkshake is that it’s incredibly easy to make. With just a ...

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Ingredients

  • ¼ cup unsweetened vanilla-flavored almond milk
  • ¼ cup unsweetened cold brew coffee
  • ½ cup plain or vanilla Greek yogurt (any fat percentage)
  • ½ cup rolled oats
  • 1 medium peeled and roughly chopped frozen banana
  • 2 tablespoons packed light brown sugar
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon ground cinnamon, plus more for garnish
  • 1 pinch kosher salt, or to taste
  • 1 cup ice cubes

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 1
  • Yield: 2 cups

  • Gather all ingredients.
  • Place almond milk, cold brew, yogurt, oats, banana, brown sugar, vanilla, cinnamon, salt, and ice cubes in a blender. Blend until smooth, about 30 seconds. Pour into a glass and garnish with ground cinnamon, if desired.
  • Nutrition

    521 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 23mg
    • Sodium: 524mg
    • Total Carbohydrate: 90g
    • Dietary Fiber: 8g
    • Protein: 13g
    • Potassium: 689mg