1. Recipes

How to Make Coffee Cake - A Step-by-Step Guide

Coffee cake is a delightful and comforting treat that is perfect for enjoying alongside a cup of coffee or tea. This classic and versatile cake is a beloved favorite for breakfast, brunch, or any time you want to indulge in a sweet and comforting treat.

What sets coffee cake apart from other cakes is its moist and tender crumb, often flavored with warm, comforting spices like cinnamon and nutmeg, and topped with a buttery, crumbly streusel topping. The combination of a lightly sweet c...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 cup milk
  • ¾ cup vegetable oil
  • 4 eggs
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 cup chopped walnuts
  • 2 teaspoons ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
  • Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
  • Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.

    • Nutrition

    255 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 33mg
    • Sodium: 220mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 79mg

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