How to Make Coffee Butter Frosting - A Step-by-Step Guide

If you're a fan of coffee and sweet treats, then this Coffee Butter Frosting recipe is a must-try! This delightful frosting is a perfect balance of rich, creamy butter and the bold, robust flavors of coffee. It's the perfect topping for your favorite cakes, cupcakes, and even brownies. Whether you're a seasoned baker or just starting out, this recipe is simple yet impressive, making it a versatile addition to your baking repertoire.

The key to making the perfect Coffee Butter Frosting...

Read more

Ingredients

  • 1 ½ cups powdered sugar
  • 1 tablespoon unsweetened cocoa powder
  • ⅓ cup unsalted butter, softened
  • 1 tablespoon strong brewed coffee

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Whisk powdered sugar and cocoa powder together in a bowl.
  • Beat butter in a medium bowl with an electric mixer until creamy, 2 to 3 minutes. Gradually add powdered sugar mixture, beating well after each addition and scraping the sides and bottom of the bowl occasionally. Add coffee and beat until smooth.
  • Nutrition

    75 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 1mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 10g
    • Protein: 0g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Iron: 0mg
    • Potassium: 2mg